Overview
During
the past 35 years, the amount of waste each person creates has almost doubled
from 2.7 to 4.4 pounds per day. The most effective way to stop this trend is by
preventing waste in the first place.
Waste
prevention, also know as "source reduction," is the practice of
designing, manufacturing, purchasing, or using materials (such as products and
packaging) in ways that reduce the amount or toxicity of trash created. Reusing
items is another way to stop waste at the source because it delays or avoids
that item's entry in the waste collection and disposal system.
|
Source
Reduction refers to any change in the design, manufacture, purchase,
or use of materials or products (including packaging) to reduce their
amount or toxicity before they become municipal solid waste. Source
reduction also refers to the reuse
of products or materials. |
Source
reduction, including reuse, can help reduce waste disposal and handling costs,
because it avoids the costs of recycling, municipal composting, landfilling, and
combustion. Source reduction also conserves resources and reduces pollution,
including greenhouse gases that contribute to global warming.
Source
Reduction
Facts
·
More than
23 million tons of MSW were source reduced in the United States in 1996,
according to EPA's National Source
Reduction Characterization Report.
·
Containers
and packaging represent approximately 17 percent of the materials source reduced
in 1996, in addition to nondurable goods (e.g., newspapers, clothing) at 16
percent, durable goods (e.g., appliances, furniture, tires) at 9 percent, and
other MSW (e.g., yard trimmings, food scraps) at 58 percent.
·
Since
1977, the weight of 2-liter plastic soft drink bottles has been reduced from 68
grams each to 51 grams. That means that 250 million pounds of plastic per year
has been kept out of the waste stream.
·
MSW
Facts and Figures provides additional charts and statistics on source
reduction, both nationally and by state.
Source
Reduction
Benefits
·
Saves
natural resources.
Waste is not just created when consumers throw items away. Throughout the life
cycle of a product—from extraction of raw materials to transportation to
processing and manufacturing facilities to manufacture and use—waste is
generated. Reusing items or making them with less material decreases waste
dramatically. Ultimately, less materials will need to be recycled or sent to
landfills or waste combustion facilities.
· Reduces toxicity of waste. Selecting nonhazardous or less hazardous items is another important component of source reduction. Using less hazardous alternatives for certain items (e.g., cleaning products and pesticides), sharing products that contain hazardous chemicals instead of throwing out leftovers, reading label directions carefully, and using the smallest amount necessary are ways to reduce waste toxicity.
Reduces costs. The benefits of preventing waste go beyond reducing reliance on other forms of waste disposal. Preventing waste also can mean economic savings for communities, businesses, schools, and individual consumers. (source www.epa.gov)